- U lagaw 20 ram
- Ma-wau si jahkraw pa 2
- Majap hpe kaji ai hku azat na
- Shakau hpaw hpe kaji ai hku azat na
- Mahkaw nam kawk kasha daw mi ram azat na
- Shanam ntsin kyaw mi
- Jum
Galaw ai ladat:
1. U lagaw lamyin ni hpe zendau/nhtu hte di kau ga. Ngut yang kashin nna hka jen kau ga.
2. Di kaw shanam ntsin, jum hte u lagaw ni bang na,
3. U lagaw ni hpe kya mat ai du hkra, di magap gap nna shadu ga.
(20 mins ram na na re. U lagaw n-kya shi yang hka bai bang jat na shadu ga.
Pressure cooker hte shadu yang grau lawan ai.)
4.U galaw kya mat yang she ma-wau si jahkraw bang nna ntsin loi hkyet mat du hkra shalau na.
(5 mins ram na na re. Hkri hpa tun mat hkra la la ai re)
5. De a hpang, chyim yu nna tinang jum naw ra dum yang, ndai ten hta jum bai bang ga.
6. Ngut yang gaw, azat da ai majap, shakau hpraw hte mahkaw nam ni hpe bang nna 3 mins ram shalau u.
6. Ngut yang gaw, azat da ai majap, shakau hpraw hte mahkaw nam ni hpe bang nna 3 mins ram shalau u.
============================================================
Kachin Sour Spicy Yummy Chicken Feet
Ingredients:
- 15-20 chicken feet
- 2 slice of dried Garcinia cambogia fruit(chopped)
- Grate or finely mince 1-2 chili
- Grate or finely mince 2-3 garlic cloves
- ½ cup finely-chopped fresh laksa leaves
- ginger juice
- salt
Instructions:
1. Cut off the nails with scissors or a knife. Wash
and squeeze out all the water.
2. In a pan, add ginger
juice,salt and chicken feet.
3. Cover with lip and cook until chicken feet is
tender.
This will take
a long time and if the water dries out, add more water.
(If you have a
pressure cooker you can use for faster cook).
4. When chicken feet
tender, add chopped dried Garcinia cambogia fruit and stir for 5 mins until the sauce gets thicken.
5.Taste it and add salt if
you need to.
6. And then,add Grate
or finely mince 1-2 chili, Grate or finely mince 2-3 garlic cloves
and ½ cup finely-chopped fresh laksa leaves to the pan and
mix well and Stir for about 3 minutes.
7. Put cooked chicken feet on the place and serve
immediately.
No comments:
Post a Comment