Kachin Hkahku Pork Rib & Dried Bamboo Shoot Curry

Ingredients: 

• 3- 4 pounds pork ribs
• 3 handful dried bamboo shoot                                                        
• 3 cloves minced garlic
• 3 red mince chili
• 1/2 teaspoon turmeric
•  szechuan pepper /coriander seeds(optional)
• ginger juice
• salt
• 1 handful sliced coriander leave (optional)

    

Instructions:

1. Add all ingredients in a pot and mix well to soak pork rib in other ingrediants (important).

2. It is best to let it in the fridge for at least 20 minutes.

3. Cover with lip and cook it until the water of pork dries out.

4. Add 1 bowl of water and let it cook for about 15 to 20 minutes  on medium heat until all water dries out.

5. When pork cook well ,turn off  burner  and add sliced coriander leave.

6. Your Kachin Pork Rib & Dried Bamboo shoot curry is ready. Serve with steamed rice.

(If you have a banana leave, you can pack the curry with the banner leave and leave for 5 mins before serve with steamed rice)

 

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Wa Garep hte Mahkri Jahkaw Shat Mai

Lawm ai ni:

• Wa garep 3-4 pounds
• Mahkri jahkraw ta chyawk 3 ram
• Shakau hpraw 3 htu mani da na
• Majap 3 htu mani da na
• ½  sanun hpa lap chyaw kasha
• Mahkyang si/hkakyi tum(nlawm tim mai)
• Shaman ntsing
• jum
• Hpakyi ta chyawk 1 ram (nlawm tim mai)

Instructions:

1. Di kaw wa shan hte zau lau ni yawng bang na jum majap shang hkra chyam hkra gayau ga(ahkyak ai)
2. minute 20 ram gayau na fridge kaw tawn da yang grau kaja ai.
3. Magap gap na wa shan na hka hkyet mat hka shadu na.
4. Hka hkyet mat yang hka hka wan 1 mi bai bang jat na mins 15-20 ram hka hkyet hkra shadu na.
5. Wa shan atsawm hkut ai hpang wan sat kau na hpak kyi bang na.
6 .Ya gaw shat mai hkut sai re. Shat the mai sha sai.(Lahpaw lu yang gaw shat nsha shi yang 5 mins ram lahpaw the makai da na mai sha ai re.)